This banana bread isn't just any banana bread though... it has cocoa and honey, cinnamon and nutmeg... and it's super moist and delicious.
Mmm.. What a delicious breakfast!
I'll make this post short so you can go and make this ASAP and I can get back to stuffing my face!
Chocolate Banana Bread
-1/2 cup unsalted butter, at room temp
-2/3 cup brown sugar, firmly packed
-1 tsp vanilla
-1 tsp cinnamon
-1 tsp nutmeg
-1 tsp baking soda
-1 tsp baking powder
-1 tsp salt
-1 1/2 cups mashed ripe bananas
-1/4 cup plus 1 tbsp honey (I used creamed honey, but liquid honey would work just as well)
-2 large eggs
-2 cups flour
-1/4 cup cocoa
Preheat oven to 325*F. Lightly grease a 9x5 loaf pan. In a large bowl, combine butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth.
Add the mashed bananas, honey, and eggs, again beating until smooth. Add the flour, stirring until just smooth.
Spoon the batter into prepared loaf plan, smoothing the top. Let rest at room temp for 10 minutes. Bake for 45 minutes, then cover with foil and bake for an additional 25 minutes. Test for doneness. Cool 10 minutes in a pan, cool completely on rack.
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1. What's your favourite banana bread flavour?
2. What should I do with my leftover overripe bananas?