Stove top Easy Mac n Cheese
-1/4 cup plus 2 tablespoons butter
-1/4 cup plus 2 tablespoons flour
-2 1/2 cups milk
-1 cup aged cheddar, grated (do not buy the pre-shredded stuff or it will not melt correctly)
-1/2 cup parmesan
-1 teaspoon yellow mustard
-pepper, nutmeg, salt
-2 cups uncooked elbow macaroni
Start your water for your macaroni, and as you are waiting for that to boil, grate your cheese.
Throw your macaroni in and add a good pinch of salt. Create your roux in a separate pot
Melt your butter, and once melted, stir in your flour until you have a pasty substance.
Slowly (no more than 1/4 cup at a time) add your milk, stirring after each addition.
Once all milk is added, add your mustard, nutmeg, pepper and salt, to taste. Heat until hot to the touch but NOT boiling.
Add your cheese, remove from heat and stir until melted. Taste and adjust seasoning if needed. Drain your pasta well and add to the sauce. Stir to coat and serve with broccoli, bacon or on its own!